TASTE

Sharp, yet sweet from the flame roasted red peppers, a smooth aftertaste of Greek Mizithra cheese and a kick of spice from the chilli.

PAIRING

Brilliant on any type of bread, but also great to use as a pasta sauce!

The North of Greece produces some of the richest flavoured red peppers, the city of Florina in the region of Macedonia holds the crown for this. We have grilled these fabulous red peppers and added Greek goats cheese and a hint of spice that brings the flavours to the front.