Spicy seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Ingredients

4 cups precooked chichpeas
3 Tsps. Cayenne pepper
3 Tsps. Sweet paprika
3 Tsps. Caraway seeds
Salt to your preference
3 tsps.Dry parslay
3 tsps.curry mix
1/2 cup GAEA Planet Organic Extra Virgin Olive Oil
GAEA GAEA Green olives Marinated with Lemon & Oregano

Time Needed

30 mins

Servings

15

Method

Rinse the chichpeas with water until clean, dry them and place them in a big bowl
Add all the spices and drizzle with the olive oil
Mix gently with a big spoon until the spices cover all the chickpeas
Place them on a shallow roasting dish covered with aluminum foil or partchment paper
Place the dish in a pre-heated oven at 180 °C for 20 min or until crisp

Tip

Watch the Greek spicy chickpeas video here

Spicy seasoned Chickpeas

Ingredients

Time Needed

Servings

Method

Tip

PRODUCT USED

GAEA Planet Organic Extra Virgin Olive oil 500ml