Black eyed peas GAEA Greek Salad

Say hello to our GAEA Olive Toppings Purple Salad – designed with one mission in mind: to jazz up your meals instantly, so you can enjoy a healthy feast without the fuss! This amazing purple salad is not only tasty, but it's vibrant and filling, due to the purple cabbage. Just drizzle it with olive oil and sprinkle it with the half-cut marinated olive toppings!

  • 30 mins

  • 2



  • Boil the beans in a pot of salted water for about 20 minutes or until soft
  • Drain and set aside to cool
  • Roughly chop the olives and place in a bowl
  • Add the cooled beans and the rest of the ingredients
  • Generously drizzle with GAEA Fresh Extra Virgin olive oil 
  • Toss the salad well and serve chilled.


When boiling your peas if you want nice-looking peas for serving, boil in water for 5 minutes, then replace the water and boil for another 20 minutes, this will remove the first dark water which is natural but makes the beans look purplish.

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