Chickpea, kale and couscous salad with a basil vinaigrette

If there's a salad that sings 'fresh and fabulous,' it's this one! Our Chickpea, Kale, and Couscous Salad, drizzled with a zesty basil vinaigrette, is a flavor-packed sensation that'll make your taste buds dance. Whether you're a seasoned chef or a kitchen novice, this dish is a breeze to whip up and a crowd-pleaser every time. Get ready to elevate your salad game!

Recipe by @sarahfoodieuk

Chickpea, kale and couscous salad with a basil vinaigrette

Ingredients

1 small shallot
Handful of basil
400g can chickpeas
300g dried couscous
100g kale
30ml GAEA Sitia Crete
30 ml GAEA Ancient Greek balsamic vinegar
2 teaspoons honey
2 teaspoons dijon mustard
½ teaspoon black pepper
½ teaspoon salt
Black pepper to taste

Time Needed

10 minutes

Servings

4

Method

Add 300ml boiling water to the dried couscous, cover and leave for 5 minutes.
Add all the vinaigrette ingredients to a blender and blend until smooth.
Chop the kale and add to a large bowl alongside the drained chickpeas and now soft couscous and mix.
Serve and top with the vinaigrette

Tip

Enhance the flavors by letting the salad sit for about 10-15 minutes after tossing it with the basil vinaigrette. This brief 'marination' allows the ingredients to mingle and absorb the delicious dressing, resulting in an even more mouthwatering and satisfying bite.

PRODUCT USED