Chocolate mousse with Extra Virgin Olive Oil

This exquisite chocolate mousse offers more than just indulgence—it’s a celebration of both flavor and well-being.Crafted with GAEA Fresh Extra Virgin Olive Oil, renowned for its high antioxidant content and heart-healthy fats, this dessert delivers a rich, velvety experience with a nourishing touch.
Chocolate mousse with Extra Virgin Olive Oil

Ingredients

Time Needed

20 mins

Servings

  • 6

Method

  • Melt the chocolate in a bain marie, remove from heat and add olive oil in a slow steady stream stirring constantly with a wire whisk.
  • Add brandy.
  • Beat egg yolks with half sugar 65 gr until light and airy. Add to chocolate mixture with a plastic spoon.
  • Beat egg whites with remaining sugar in mixer at low speed until stiff peaks form.
  • Fold into chocolate mixture along with the orange or lemon zest.
  • Divide mousse evenly among 6 bowls and put in refrigerator to chill.

PRODUCT USED

GAEA Classic Authentic Greek Extra Virgin Olive Oil 500ml
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GAEA Classic Authentic Greek Extra Virgin Olive Oil 500ml

£11.00 GBP

GAEA Classic Authentic Greek Extra Virgin Olive Oil 500ml

£11.00 GBP