Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

Ingredients

500 ml Greek yogurt
1 medium-sized cucumber
3 garlic cloves (or to your liking)
Juice of half a lemon
1 tbsp. of fine chopped mint or dill
4 cups of GAEA Authentic Greek Extra Virgin Olive Oil 500ml

Time Needed

10 minutes

Servings

4

Method

Grate the cucumber, sprinkle with 1/2 teaspoon of salt, and allow to drain in a strainer for 5 minutes.
Squeeze the juices out by cupping the grated cucumber in your hands and add to a bowl.
Grate, fine chop, or use a garlic press to squash the garlic cloves and add to the bowl.
Add the yogurt, lemon juice, and herbs and mix well.