"Dakos" from the island of Crete

A traditional simple salad recipe from Crete. Juicy tomato, Greek feta and Kalamata Olives, distributed all over barley rusks, or the popular to all of us “Dakos”

  • TIME NEEDED
  • 5 mins

  • SERVINGS
  • 1-2

INGREDIENTS

      Method

      • After sinking the barley rusks in the water we place them on a plate
      • We grade the tomatoes on the barley rusks and we drizzle a little salt
      • We add as mush cheese as we like with our hands
      • We continue by adding the olives, oregano and caper
      • Drizzling with Olive Oil will be the final step

      Tip

      You can replace feta cheese with other traditional Greek ones, such as "Xynomizithra"


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