"Dakos" from the island of Crete

Voted the world’s No. 1 salad by TasteAtlas, this Cretan classic blends a crisp barley rusk with juicy tomatoes, creamy Feta, and a generous drizzle of GAEA Greek Authentic Extra Virgin Olive Oil. Accented with briny capers, aromatic oregano, and GAEA Pitted Kalamata Olives, it’s a simple yet remarkably flavorful tribute to Mediterranean tradition.
GAEA_GREEK_DAKOS_SALAD

Ingredients

Time Needed

  • 5 mins

Servings

  • 1-2

Method

  • After sinking the barley rusks in the water we place them on a plate
  • We grade the tomatoes on the barley rusks and we drizzle a little salt
  • We add as mush cheese as we like with our hands
  • We continue by adding the olives, oregano and caper
  • Drizzling with Olive Oil will be the final step

Tip

You can replace feta cheese with other traditional Greek ones, such as "Xynomizithra"

PRODUCT USED

GAEA Classic Authentic Greek Extra Virgin Olive Oil 500ml

GAEA Classic Authentic Greek Extra Virgin Olive Oil 500ml

£11.00 GBP

GAEA Classic Authentic Greek Extra Virgin Olive Oil 500ml

£11.00 GBP