"Ditch the cottage, Feta is in!" This creamy Greek Feta Dip is not only a testament to our culinary heritage but also a celebration of the multi-awarded GAEA Fresh Extra Virgin Olive Oil, which recently clinched gold awards in New York, Berlin, and London. This dip is the perfect companion to our fresh lentil salad or as a standalone delight, guaranteed to add a burst of Mediterranean flavor to any dish. Simple, delicious, and authentically Greek!
- TIME NEEDED
- 5 mins
- SERVINGS
- 4
INGREDIENTS
-
1 cup feta cheese
- 1 cup Greek yoghurt
- 1 tablespoon tahini paste
- ½ cup GAEA Fresh Extra virgin olive oil
METHOD
- Simply mix all the ingredients together and enjoy!
TIP
Drizzle with sesame seeds on top to serve.