This velvety Greek Feta dip is a true homage to Hellenic culinary tradition, elevated by the exceptional quality of GAEA Fresh Extra Virgin Olive Oil—a multi-awarded oil, recently honored with gold medals in New York, Berlin, and London for its superior taste and high polyphenol content.
Whether paired with a vibrant lentil salad or served on its own, this dip delivers a bold, authentic burst of Mediterranean flavor. Simple, elegant, and distinctly Greek—it’s a refined staple for any discerning table.
- TIME NEEDED
- 5 mins
- SERVINGS
- 4
INGREDIENTS
-
1 cup feta cheese
- 1 cup Greek yoghurt
- 1 tablespoon tahini paste
- ½ cup GAEA Fresh Extra virgin olive oil
METHOD
- Simply mix all the ingredients together and enjoy!
TIP
Drizzle with sesame seeds on top to serve.