GAEA Greek Salad

The famous Greek salad. While variations abound, only a few key elements capture the unmistakable flavor of Greece. If you want to transport your palate to a sun-drenched Aegean table, follow our classic recipe and expert tips to perfect this timeless dish.

Ingredients

2 medium tomatoes
1 medium cucumber
1 red onion
1 medium fresh green pepper
1 Tbsp. dried oregano
3 Tbsps. Red wine vinegar or GAEA Ancient Greek balsamic vinegar
150gr GAEA Pitted Greek Kalamata Olives in brine
200gr block of Greek Feta cheese
1/2 tsp sea salt
1/2 cup GAEA Greek Authentic Extra Virgin Olive

Time Needed

15 mins

Servings

Method

Rinse the vegetables well
Cut the tomatoes in even sizes and add to a shallow bowl
Slice the onions and peppers and scatter, together with the olives over the tomatoes
Season with the sea salt and drizzle with the vinegar
Add the slab of Feta on top and drizzle with the olive oil
Lastly sprinkle all over with the dried oregano
Read below for important tips

Tip

Make sure your vegetables are in season, organic and from a vendor you know has Great ingredients! Don't be cheap, flavour is everything! Buy real feta from Greece and hopefully you already buy real Greek olive oil from Gaea! Make sure your oregano is from real oregano not sented flakes! shop smart!