GAEA Poke Bowl

While the Poke Bowl may have its roots in Hawaiian cuisine, it reaches new heights of purity and flavor with a Mediterranean touch. By elevating the dish with GAEA Organic Extra Virgin Olive Oil, we honor the essence of clean, wholesome eating—bringing richness, depth, and heart-healthy benefits to every bite.

After all, why go to great lengths to assemble a nourishing bowl only to compromise with an ordinary dressing? With this simple yet elevated twist, the Poke Bowl becomes not only delicious and vibrant but truly aligned with the principles of premium, health-conscious cuisine.
Gaea Poke Bowl Salad, GAEA Organic Extra Virgin Olive Oil

Ingredients

Time Needed

  • 35 mins

Servings

2

Method

  • Rinse the quinoa: Pour the quinoa into a fine mesh colander and rinse under running water for at least 30 seconds. Drain well.
  • Add the quinoa and water to a saucepan and bring to the boil, once the boiling starts, cover with a lid and simmer for 10 minutes.
  • Once the quinoa is ready place in a bowl.
  • Slice the zucchini and slightly grill on both sides
  • Start adding all the the ingredients nicely arranged in the bowl and drizzle with the GAEA Planet Organic Extra Virgin Olive oil 500ml

Tip

  • You can swap the salmon for any protein you want, Tuna, Chicken etc. You can also use the Olive oil with soy-sauce, honey and chilli to make an amazing vinaigrette.

PRODUCT USED

GAEA Planet Organic Extra Virgin Olive oil 500ml
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GAEA Planet Organic Extra Virgin Olive oil 500ml

£20.00 GBP

GAEA Planet Organic Extra Virgin Olive oil 500ml

£20.00 GBP