Light, moist, and delicately tangy, this classic Greek cake celebrates the elegance of simplicity. Fresh orange zest and juice infuse the crumb with citrus brightness, while extra virgin olive oil lends richness and depth—proving its place in fine baking. Naturally vegan and effortlessly indulgent, it’s a beloved treat for all ages and a testament to the beauty of honest ingredients.
- TIME NEEDED
- 60 mins
- SERVINGS
-
8
INGREDIENTS
- 225ml GAEA Authentic Greek Extra Virgin Olive Oil
- 500g Self-rising flour
- 1 teaspoon vanilla extract
- 400g of orange juice
- Zest of 1 orange
- 300g Sugar
- 1 pinch
- A shot of Cognac
- 5 grams of mastic (optional)
method
- In a bowl place the GAEA Authentic Greek Extra Virgin Olive Oil, orange juice, and sugar and beat well until the sugar dissolves
- In a mortar and pestle, grind the salt with the mastic (if using) and add them to the bowl
- Dissolve the soda and brandy in a cup and add to the mixture.
- Slowly add the flour and orange zest to the large bowl and mix
- Grease a cake tin of at least 27cm x 9cm depth and add the mixture to the tin
- Bake in a preheated oven at 180 degrees Celsius for about 40 minutes
- Remove and allow to cool
- Sprinkle with icing sugar.
Tip
Garnish with lemon, grapefruit or Seville orange marmalade
