In Greece, spinach is often elevated by its wild counterparts—lush, foraged greens that flourish along the mountain slopes. Among the most cherished is Vlita (Slender or Green Amaranth), prized for its deep green hue, tender texture, and subtly bitter flavor. This distinct bitterness is not just a hallmark of taste, but traditionally linked to its cleansing, blood-purifying properties.
In this dish, the bold character of Vlita is celebrated in full—offering a harmonious balance of flavor, nutrition, and satiety. It's a recipe that embodies the essence of Greek countryside cooking: rustic yet refined, wholesome yet full of soul.