Who doesn't love pizza? But Is pizza really Italian?
When we say “pizza,” your mind likely goes straight to Italy—but allow us to take you further back in time. Long before the modern pizza we know today, the ancient Greeks were baking a delightful creation called Plakous: hand-kneaded flatbreads made with humble, wholesome ingredients, baked in traditional clay ovens. As they emerged warm and golden, they were drizzled with rich, fruity extra virgin olive oil—its aroma alone enough to stir the senses. Fresh herbs like oregano and thyme were scattered generously, along with toppings such as onions, garlic, and cheese, creating a savory, aromatic feast of texture and flavor. Sound familiar?
Exactly. A dish we now recognize as pizza—though, being Greek, we're quite accustomed to seeing our culinary innovations borrowed by others. But that’s a conversation for another time.
In the spirit of culinary diplomacy, today this treasured recipe lives on as Ladenia, a beautiful vegan flatbread from the island of Kimolos. Free of cheese yet full of flavor, it’s a timeless celebration of simple, high-quality ingredients. Why not try it for yourself the next time you’re in the kitchen? You’ll find the recipe here.