Greek style Shakshuka "Kagiana"

The famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin Olive Oil for drizzling. It just happens that at GAEA we have both!
Greek style Shakshuka "Kagiana"

Ingredients

Time Needed

  • 30 mins

Servings

  • 4

Method

  • In a shallow oven proof pan add the tomato passata and bring to the boil.
  • Remove from the heat and make 4 wells in the pan and carefully break one egg at a time in each
  • Add the chilli flakes and cover with foil or a heat resistant lid
  • place in a preheated oven at 180 degrees C. for 10 minutes, or place directly under a grill element.
  • Serve with a generous drizzle of Gaea Fresh Extra Virgin olive oil and fine chopped fresh coriander.

Tip

  • You can also scramble the eggs and serve on toasted sourdough bread

PRODUCT USED

GAEA Fresh Extra Virgin Olive Oil 5OOml

GAEA Fresh Extra Virgin Olive Oil 5OOml

£20.00 GBP

GAEA Fresh Extra Virgin Olive Oil 5OOml

£20.00 GBP