APPEARANCE

Green skin characteristic of Green Chalkidiki olives variety

TASTE

Bitter but rounded, giving rise to an almost unripe taste with a fine cut grass aftertaste

SMELL

Characteristic of Chalkidiki Green olive variety

TEXTURE

Smooth skin, dense meaty flesh

PAIRING

Enjoy them, with your drink, on your salads or in your cooking, great with Beer spicy chicken stew.

GAEA Green Chalkidiki Greek Olives are pitted and directly placed in brine to preserve the thickmeaty flesh, preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact!