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GAEA Ancient Greek balsamic vinegar 250ml
Greek balsamic vinegar is called Oxymelo, a traditional ancient recipe from the Minoan period in Crete, where the aging process was in large clay pots buried in the earth. Today we use aging barrels and a special all natural technique that allows the balsamic to thicken without sugar.
£6.90
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APPEARANCE
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TASTE
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PAIRING
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SMELL
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INGREDIENTS
Claims

Nutrition Facts | Per 100ml |
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ENERGY | 1640kJ / 400kcal |
FAT | 0g |
of which saturates | 0g |
CARBOHYDRATE | 99,0g |
of which sugars | 97,0g |
PROTEIN | 1,2g |
SALT | 0g |