APPEARANCE

Green skin characteristic of Green Chalkidiki olives variety and purple Kalamata olives

TASTE

Bitter but rounded, giving rise to an almost unripe taste with a fine cut grass aftertaste and a slight sweet distinct taste of Kalamata olives

SMELL

Characteristic of Chalkidiki Green olive variety and Kalamata olives

TEXTURE

green olives: Smooth skin, dense meaty flesh Kalamata olives: softer flesh texture

PAIRING

Enjoy them, with your drink, on your salads or in your cooking, great for vegetable stews.

GAEA mixed olives are pitted and directly placed in brine to preserve the meaty flesh, preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact! Green and Kalamata olives giving you the best of both worlds!