GAEA's Easter Feast: Delicious Recipes for the Holiday

If we Greeks know one thing about meat that definitely has to be lamb! In this recipe however we share with you our secret that not even the Greeks know (Nobody's gonna know, Their gonna know)! and that is Chamomile! it takes away the smell of lamb meat, it helps the juices...

Semolina - Greek Halva

Oh Semolina Halva, gracious old one! Claimed by all cultures around the eastern Mediterranean sea, this recipe is older than the bible, older than Greeks and Egyptians themselves, the first recorded dessert of the world! Simple, easy, tasty and ever so adaptable! It is no wonder it has such a...

Spicy seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Everything you need to know about Easter in Greece

Ok so it’s almost Easter time! This is one of the biggest celebration periods for Greeks all around the globe! Of course, Christmas is also celebrated but it's only a day, tops two for those who also follow the Christmas eve tradition, which most Greeks don't! But Easter! oh boy!...

Spinach and Fennel leaves Pie

Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement...

Gaea Greek Taramosalata spread

Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth...