GAEA easy couscous recipe

The marvel of Greek and Mediterranean cuisine is in its simplicity, flavouring quick cook dishes in an instant with natural preservative free products is the cooking tip of the century! mixing boiled water with GAEA spreads and adding the couscous is a 2 step 10-minute recipe that you can dress up as you wish!

  • 10 mins

  • 2



      • Add the boiled water to a bowl and mix in the GAEA sweet red pepper and goats cheese spread
      • Cover with a clean towel and allow to sit for 4 minutes 
      • Serve on a platter with crumbled feta.


      You can also add chopped tomatoes and cucumber or herbs to turn into a gourmet tabouleh salad!