TASTE

Distinct sweetness of Red peppers and a smooth aftertaste from Greek Mizithra cheese! 

PAIRING

Brilliant on any type of bread, but also great to use as a pasta sauce!

Grilled red Peppers are very common in Greece, this is because they are grilled and placed in Olive oil and vinegar to preserve them for the winter months, Mizithra on the other hand is a Greek Ricotta style cheese made from goat's milk, slightly denser and a bit more depth in taste. This is the exact cheese we have paired with sundried tomatoes and balsamic vinegar.

INGREDIENTS

Sweet Flame Roasted Red Peppers(73,2%), Extra Virgin Olive Oil (8,2%), Mizithra (goat) Cheese (Product of Milk)(3,5%), Sugar, Water, Salt, Vinegar, Pepper