GAEA's Crispy Greek Zucchini Fritters

Made with fresh ingredients and infused with Mediterranean flavors, these crispy zucchini fritters are perfect as a side dish, appetizer, or even a light summer meal.

Ingredients

4 big sized zucchinis
1 big sized egg
250 gr DOP Feta cheese
1/2 cup bread crumbs
2 tbsp. corn flower
2 tbsp. all-purpose flour
1/2 cup chopped dill
2 tbsp.chopped mint
4 cups of GAEA Kalamata Extra Virgin Olive Oil for cooking 5 litres

Time Needed

45 minutes

Servings

4

Method

Grate the zucchinis, sprinkle with 1/2 tsp. of salt and allow to drain in a strainer for 5 minutes.
Add the rest of the ingredients and refrigerate for 15 minutes.
In a shallow pan on medium to high heat add 4 cups of GAEA Kalamata Extra Virgin Olive Oil for cooking 5 litres
Fry your zucchini fritters by scooping the mixture generously with a tablespoon and place in the frying pan to fry.
Once they gently brown on the sides, flip over smoothly and fry on the other side.

Tip

Serve with Tzatziki dip warm or cold.

GAEA's Crispy Greek Zucchini Fritters

Ingredients

Time Needed

Servings

Method

Tip

PRODUCT USED

GAEA Kalamata Extra Virgin Olive Oil 500ml