GAEA Fermented Veggies Meze
TASTE
PAIRING
It can be enjoyed as a side dish, added to salads or sandwiches, or used as a topping for pizza or pasta.
This unique blend of 6 vegetables has been carefully chosen to provide a diverse range of nutrients and flavours. The vegetables include zucchini, bell peppers, eggplant, onions, mushrooms, and asparagus. Each vegetable is grilled to perfection to bring out their individual flavors.
Our high oleic sunflower oil gives this product a healthy boost of monounsaturated facts, whilst our Extra virgin olive oil, on the other hand, is rich in polyphenols which act as antioxidants, but the real star of this product is our awarded Oxymelo, which is a traditional Greek condiment made from vinegar and honey. This combination creates a perfect balance between sweet and acidic flavours.
| NUTRITION FACTS | per 100g |
| ENERGY | 541 kJ/131 kcal |
| FAT | 11g |
| of which saturates | 1.7g |
| CARBOHYDRATE | 5,8g |
| of which sugars | <0.5g |
| PROTEIN | 1.4g |
| SALT | 3.5g |
INGREDIENTS
Kalamata Olives (24%), Cauliflower (21%), Red Pepper (12.3%), Extra Virgin Olive Oil (10.2%), Sunflower Oil (8.2%), Carrot (7.2%), Green Pepper (4.9%), Celery (3.4%), Caper (3.2%), Garlic (3.7%), Oregano, Black Pepper.