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GAEA Kalamata Extra Virgin Olive Oil 500ml
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  • GAEA Kalamata Extra Virgin Olive Oil 500ml
  • GAEA Kalamata Extra Virgin Olive Oil 500ml
  • GAEA Kalamata Extra Virgin Olive Oil 500ml
GAEA Kalamata Extra Virgin Olive Oil 500ml

GAEA Kalamata Extra Virgin Olive Oil 500ml

From the legendary olive groves of Kalamata, this P.D.O.-certified Extra Virgin Olive Oil is crafted exclusively from the celebrated Koroneiki variety.


P.D.O. (Protected Designation of Origin) is a mark of authenticity granted by the European Union, guaranteeing that every step—from cultivation to bottling—takes place in a specific region using traditional methods.

Hand-harvested and cold-pressed at peak ripeness, this olive oil offers a perfectly balanced, fruity flavor with a distinctive peppery-almond finish. A true reflection of its terroir, heritage, and uncompromising quality.

£14.00

  • VARIETY

    Koroneiki an olive variety known for its small fruit high-quality, robust, and fruity flavour

  • INTENSITY

    Pungent

  • Pairing

    Pairing Suggestions: pairs beautifully with tomatoes, feta cheese, tapenade, or drizzled on lentil soup.

  • ACIDITY

    < 0.5%

  • PROFILE

    Rich, fruity, full-bodied and slightly pungent

Claims

Certifications

NUTRITION FACTS per 100ml per serving 15ml
ENERGY 3386 k/824 kcal 508 kJ/124 kcal
FAT 91,5g 13,7g
of which saturates 13g 2g
CARBOHYDRATE 0g 0g
of which sugars 0g 0g
PROTEIN 0g 0g
SALT 0g 0g

Taste the legacy of Kalamata, Greece’s most iconic olive-growing region.


GAEA Kalamata Extra Virgin Olive Oil is produced solely from fresh, green Koroneiki olives harvested in the P.D.O. (Protected Designation of Origin) region of Kalamata in the southwest Peloponnese. Overlooking the Ionian Sea, this area is a vast, sun-drenched olive grove and home to the world’s most celebrated olive variety.

  • Single-variety Koroneiki EVOO, celebrated for its aromatic, fruity profile.
  • Cold-pressed from handpicked olives for maximum freshness and flavor.
  • Certified P.D.O., guaranteeing origin and authenticity.
  • Exceptionally balanced, with moderate pungency and bitterness and a smooth almond finish.

This olive oil is ideal for the everyday gourmet—bringing elevated taste to your kitchen with the harmony only nature (and Kalamata) can achieve. Perfect for drizzling over fresh or Greek salad, grilled fish, white meats, lamb, or simply dipping with bread and raw vegetables.

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