Breakfast Brunch

Greek style Shakshuka "Kagiana"
Greek style Shakshuka "Kagiana"
A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin olive oil for drizzling, just happens that at... Read more
GAEA Vegan Olive oil and Orange cake, GAEA virgin olive oil for cooking
GAEA Vegan Olive oil and Orange cake
Light, moist, and delicately tangy, this classic Greek cake celebrates the elegance of simplicity. Fresh orange zest and juice infuse the crumb with citrus brightness, while extra virgin olive oil lends richness and depth—proving its place in fine baking. Naturally vegan and effortlessly indulgent, it’s a beloved treat for all... Read more
Greek Vegan watermelon pie
Greek Vegan watermelon pie
Delicious olive oil watermelon pie with Vegan yoghurt, from the island of Milos, the most anticipated summer fruit of Greece, made in many ways, even dessert! Read more