GAEA's Festive Holiday Recipes

Melomakarona are traditional honey dipped cookies of the festive table in Greece. One would say that they are the equivalent of mince pies for the Greeks as these can only be found around the Christmas period.

Greek style Shakshuka "Kagiana"

A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin olive oil for drizzling, just happens that at...

Roasted Lamb

Roasted Lamb is a meal that traditionally Greeks cook on special occasions and is considered the tastiest and most wholesome option when it comes to red meats. Try this yummy combination with oranges & Green Olives to create a moth-watering dish for your festive dinner!

GAEA Greek vegan Kourabiedes aka white Christmas cookies

In the heart of every Greek Christmas, two iconic confections reign supreme: the delicate, powdered sugar-dusted Kourambiedes and the syrup-soaked, spiced Melomakarona. These beloved cookies are more than festive treats—they’re culinary symbols, inspiring spirited debate around holiday tables for generations.

Delicious Pork Shanks

Delicious, easy roasted Pork shanks, make for an effortless, tasty main course on Christmas day! Also great for Boxing Day leftover sandwiches! This is a new trend on Christmas in Greece, but it is gaining a lot of popularity!

Chestnut and pumpkin soup

Greek chestnut, pumpkin and nutmeg soup, an amazing winter warmer, great for comfort food but also as a starter for the Christmas table! Chestnut trees are all over the Greek mountains and are available during the winter seasons in Greece, a popular treat on almost every street corner is grilled...