Vegan

Semolina - Greek Halva
Semolina - Greek Halva
Oh Semolina Halva, gracious old one! Claimed by all cultures around the eastern Mediterranean sea, this recipe is older than the bible, older than Greeks and Egyptians themselves, the first recorded dessert of the world! Simple, easy, tasty and ever so adaptable! It is no wonder it has such a... Read more
Spicy seasoned Chickpeas
Spicy seasoned Chickpeas
Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours! Read more
GAEA Maniatiki Energy Salad
GAEA Maniatiki Energy Salad
This refreshing salad is a celebration of Mediterranean vitality and seasonal flavor. Juicy segments of orange and grapefruit bring a vibrant interplay of sweetness and gentle bitterness, perfectly complemented by a crisp base of iceberg and peppery arugula. Read more
Spinach and Fennel leaves Pie
Spinach and Fennel leaves Pie
Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement... Read more
Tangy Zucchini Salad with Beans and Olives
Tangy Zucchini Salad with Beans and Olives
The humble Zucchini has many ways to be eaten but raw and cured in a good extra virgin olive oil is one of our favourites! Add this beautiful dressing in combination with our Greek Kalamata olives it can only be a marriage made in heaven. Read more
GAEA Vegan Olive oil and Orange cake, GAEA virgin olive oil for cooking
GAEA Vegan Olive oil and Orange cake
Light, moist, and delicately tangy, this classic Greek cake celebrates the elegance of simplicity. Fresh orange zest and juice infuse the crumb with citrus brightness, while extra virgin olive oil lends richness and depth—proving its place in fine baking. Naturally vegan and effortlessly indulgent, it’s a beloved treat for all... Read more
Greek Fava with Extra Virgin Olive oil
Greek Fava with Extra Virgin Olive oil
Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions Read more
GAEA Stuffed Tomatoes "Gemista"
GAEA Stuffed Tomatoes "Gemista"
There is nothing more exciting when summer arrives and the first tomatoes are perfectly ripe, than taking them delicately hollowing them of their juices and using the very juices to mix with rice and herbs, to create a stuffing that is absolutely Devine! This is the most awaited Summer dish... Read more
Greek Spinach salad
Greek Spinach salad
In Greece, spinach is often elevated by its wild counterparts—lush, foraged greens that flourish along the mountain slopes. Among the most cherished is Vlita (Slender or Green Amaranth), prized for its deep green hue, tender texture, and subtly bitter flavor. This distinct bitterness is not just a hallmark of taste,... Read more
Greek Vegan watermelon pie
Greek Vegan watermelon pie
Delicious olive oil watermelon pie with Vegan yoghurt, from the island of Milos, the most anticipated summer fruit of Greece, made in many ways, even dessert! Read more