GAEA's Autumn Harvest: Seasonal Recipes for Fall

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Greek Lemon oven roasted chicken (Lemonato)

The Greek cuisine is based on the Mediterranean diet and the base of that is Extra Virgin olive oil! Then add the most common ingredients of the Greek soil, Lemons and Oregano and you have a simple yet full of flavour dish with minimum effort!

GAEA Maniatiki Energy Salad

This refreshing salad is a celebration of Mediterranean vitality and seasonal flavor. Juicy segments of orange and grapefruit bring a vibrant interplay of sweetness and gentle bitterness, perfectly complemented by a crisp base of iceberg and peppery arugula.

GAEA Eyeball Green Olive Puffs

Alright, spooky season calls for a little twist on classic treats, and these GAEA Eyeball Olive Puffs are the perfect way to bring a Halloween vibe to your table! Healthy, flavorful, and with a drizzle of GAEA Extra Virgin Olive Oil, they’re a Halloween snack everyone will love. Trick or...

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

Tangy Zucchini Salad with Beans and Olives

The humble Zucchini has many ways to be eaten but raw and cured in a good extra virgin olive oil is one of our favourites! Add this beautiful dressing in combination with our Greek Kalamata olives it can only be a marriage made in heaven.

GAEA Olive Oil Chocolate Chip Cookies

Indulge in the refined simplicity of our irresistibly easy-to-make Extra Virgin olive oil chocolate cookies—crafted without butter, yet rich in flavor and texture. Using accessible pantry staples, these cookies come together effortlessly, offering a luxurious, melt-in-the-mouth experience with a lighter touch. One bite, and you’ll fall for their understated elegance...

GAEA Vegan Olive oil and Orange cake

Light, moist, and delicately tangy, this classic Greek cake celebrates the elegance of simplicity. Fresh orange zest and juice infuse the crumb with citrus brightness, while extra virgin olive oil lends richness and depth—proving its place in fine baking. Naturally vegan and effortlessly indulgent, it’s a beloved treat for all...

Olive oil Fried Mullets

It is a myth that you should not use olive oil for frying, in fact it is the best oil to use due to its high polyphenols that stick to the food you are frying, in addition the smoking point of Olive oil is 190°C, 10°C higher than other oils, what...