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Spicy seasoned Chickpeas
Spicy seasoned Chickpeas
Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours! Read more
GAEA's Crispy Greek Zucchini Fritters
GAEA's Crispy Greek Zucchini Fritters
Made with fresh ingredients and infused with Mediterranean flavors, these crispy zucchini fritters are perfect as a side dish, appetizer, or even a light summer meal. Read more
Tangy Zucchini Salad with Beans and Olives
Tangy Zucchini Salad with Beans and Olives
The humble Zucchini has many ways to be eaten but raw and cured in a good extra virgin olive oil is one of our favourites! Add this beautiful dressing in combination with our Greek Kalamata olives it can only be a marriage made in heaven. Read more
GAEA_GREEK_DAKOS_SALAD
"Dakos" from the island of Crete
Voted the world’s No. 1 salad by TasteAtlas, this Cretan classic blends a crisp barley rusk with juicy tomatoes, creamy Feta, and a generous drizzle of GAEA Greek Authentic Extra Virgin Olive Oil. Accented with briny capers, aromatic oregano, and GAEA Pitted Kalamata Olives, it’s a simple yet remarkably flavorful... Read more
GAEA Greek Salad
GAEA Greek Salad
The famous Greek salad. While variations abound, only a few key elements capture the unmistakable flavor of Greece. If you want to transport your palate to a sun-drenched Aegean table, follow our classic recipe and expert tips to perfect this timeless dish. Read more
Gaea Greek Taramosalata spread
Gaea Greek Taramosalata spread
Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth... Read more
Chestnut and pumpkin soup
Chestnut and pumpkin soup
Greek chestnut, pumpkin and nutmeg soup, an amazing winter warmer, great for comfort food but also as a starter for the Christmas table! Chestnut trees are all over the Greek mountains and are available during the winter seasons in Greece, a popular treat on almost every street corner is grilled... Read more
Greek Spinach salad
Greek Spinach salad
In Greece, spinach is often elevated by its wild counterparts—lush, foraged greens that flourish along the mountain slopes. Among the most cherished is Vlita (Slender or Green Amaranth), prized for its deep green hue, tender texture, and subtly bitter flavor. This distinct bitterness is not just a hallmark of taste,... Read more