BBQ – Gaea

As we often say, the most inspired culinary ideas are those that evolve—adapted with care and rooted in local tradition. Enter the Medi Bowl: our Mediterranean interpretation of the beloved poke bowl. Vibrant, vegetarian, and delightfully family-friendly, it’s a nourishing dish designed to captivate all the senses. Brimming with wholesome...

Feta dip

This velvety Greek Feta dip is a true homage to Hellenic culinary tradition, elevated by the exceptional quality of GAEA Fresh Extra Virgin Olive Oil—a multi-awarded oil, recently honored with gold medals in New York, Berlin, and London for its superior taste and high polyphenol content. Whether paired with a...

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

Spinach and Fennel leaves Pie

Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement...

"Dakos" from the island of Crete

Voted the world’s No. 1 salad by TasteAtlas, this Cretan classic blends a crisp barley rusk with juicy tomatoes, creamy Feta, and a generous drizzle of GAEA Greek Authentic Extra Virgin Olive Oil. Accented with briny capers, aromatic oregano, and GAEA Pitted Kalamata Olives, it’s a simple yet remarkably flavorful...

GAEA Greek Salad

The famous Greek salad. While variations abound, only a few key elements capture the unmistakable flavor of Greece. If you want to transport your palate to a sun-drenched Aegean table, follow our classic recipe and expert tips to perfect this timeless dish.

Gaea mixed Olives filo pastry pie

Who doesn't like the crumbly crunch of filo pastry? If you have filo sheets all you need to do is layer them in a roasting tin of any shape or size and fill it with your favourite ingredients, this is our take on green olive filo pastry pie, with asparagus,...

Delicious Pork Shanks

Delicious, easy roasted Pork shanks, make for an effortless, tasty main course on Christmas day! Also great for Boxing Day leftover sandwiches! This is a new trend on Christmas in Greece, but it is gaining a lot of popularity!