GAEA's Sharing-Worthy Recipes: Delicious Dishes to Savor Together

A vibrant harmony of flavor and nutrition, this Mediterranean salad is as revitalizing as it is delicious. The brightness of fresh lemon enlivens the palate, while our 100% GAEA Greek Extra Virgin Olive Oil, briny olives, and creamy feta evoke the sun-dappled charm of a garden in Greece—pure, elemental, and...

Pecan Pie Cheesecake

A delicious and unique pecan pie cheesecake made with GAEA Authentic Greek Extra Virgin Olive Oil for your sweet tooth!

GAEA Maniatiki Energy Salad

This refreshing salad is a celebration of Mediterranean vitality and seasonal flavor. Juicy segments of orange and grapefruit bring a vibrant interplay of sweetness and gentle bitterness, perfectly complemented by a crisp base of iceberg and peppery arugula.

MEDI Bowl

As we often say, the most inspired culinary ideas are those that evolve—adapted with care and rooted in local tradition. Enter the Medi Bowl: our Mediterranean interpretation of the beloved poke bowl. Vibrant, vegetarian, and delightfully family-friendly, it’s a nourishing dish designed to captivate all the senses. Brimming with wholesome...

GAEA Eyeball Green Olive Puffs

Alright, spooky season calls for a little twist on classic treats, and these GAEA Eyeball Olive Puffs are the perfect way to bring a Halloween vibe to your table! Healthy, flavorful, and with a drizzle of GAEA Extra Virgin Olive Oil, they’re a Halloween snack everyone will love. Trick or...

Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

GAEA's Crispy Greek Zucchini Fritters

Made with fresh ingredients and infused with Mediterranean flavors, these crispy zucchini fritters are perfect as a side dish, appetizer, or even a light summer meal.

Spinach and Fennel leaves Pie

Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement...

Tangy Zucchini Salad with Beans and Olives

The humble Zucchini has many ways to be eaten but raw and cured in a good extra virgin olive oil is one of our favourites! Add this beautiful dressing in combination with our Greek Kalamata olives it can only be a marriage made in heaven.

GAEA Olive Oil Chocolate Chip Cookies

Indulge in the refined simplicity of our irresistibly easy-to-make Extra Virgin olive oil chocolate cookies—crafted without butter, yet rich in flavor and texture. Using accessible pantry staples, these cookies come together effortlessly, offering a luxurious, melt-in-the-mouth experience with a lighter touch. One bite, and you’ll fall for their understated elegance...

Greek Fava with Extra Virgin Olive oil

Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions

GAEA Greek Salad

The famous Greek salad. While variations abound, only a few key elements capture the unmistakable flavor of Greece. If you want to transport your palate to a sun-drenched Aegean table, follow our classic recipe and expert tips to perfect this timeless dish.

Gaea Greek Taramosalata spread

Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth...