GAEA's Springtime Flavors: Fresh Recipes for the Season

If we Greeks know one thing about meat that definitely has to be lamb! In this recipe however we share with you our secret that not even the Greeks know (Nobody's gonna know, Their gonna know)! and that is Chamomile! it takes away the smell of lamb meat, it helps the juices...

Semolina - Greek Halva

Oh Semolina Halva, gracious old one! Claimed by all cultures around the eastern Mediterranean sea, this recipe is older than the bible, older than Greeks and Egyptians themselves, the first recorded dessert of the world! Simple, easy, tasty and ever so adaptable! It is no wonder it has such a...

Spicy seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

MEDI Bowl

As we often say, the most inspired culinary ideas are those that evolve—adapted with care and rooted in local tradition. Enter the Medi Bowl: our Mediterranean interpretation of the beloved poke bowl. Vibrant, vegetarian, and delightfully family-friendly, it’s a nourishing dish designed to captivate all the senses. Brimming with wholesome...

GAEA Greek Ladenia

You may have heard that the beloved Italian pizza we all enjoy has its origins in Greek cuisine, thanks to Ladenia, an exceptional recipe dating back to Ancient Greece. Essentially, it involved a broad dough onto which they placed various available ingredients, covered it with oil, and baked it. Today,...

Chickpea, kale and couscous salad with a basil vinaigrette

If there's a salad that sings 'fresh and fabulous,' it's this one! Our Chickpea, Kale, and Couscous Salad, drizzled with a zesty basil vinaigrette, is a flavor-packed sensation that'll make your taste buds dance. Whether you're a seasoned chef or a kitchen novice, this dish is a breeze to whip...

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

Greek Fava with Extra Virgin Olive oil

Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions

Jubilee Olive oil cupcakes

You would never have thought that you can makes Olive oil cupcakes this Jubilee weekend, did you? Well yes it is a thing especially in Greece where we cook everything with olive oil, even desserts! Here is a fab olive oil cupcake recipe for a healthier option by ditching the...

Gaea Greek Taramosalata spread

Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth...

GAEA Poke Bowl

While the Poke Bowl may have its roots in Hawaiian cuisine, it reaches new heights of purity and flavor with a Mediterranean touch. By elevating the dish with GAEA Organic Extra Virgin Olive Oil, we honor the essence of clean, wholesome eating—bringing richness, depth, and heart-healthy benefits to every bite....