GAEA's Winter Delights: Cozy Recipes for the Chilly Season

Melomakarona are traditional honey dipped cookies of the festive table in Greece. One would say that they are the equivalent of mince pies for the Greeks as these can only be found around the Christmas period.

Greek style Shakshuka "Kagiana"

A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin olive oil for drizzling, just happens that at...

Pecan Pie Cheesecake

A delicious and unique pecan pie cheesecake made with GAEA Authentic Greek Extra Virgin Olive Oil for your sweet tooth!

GAEA Maniatiki Energy Salad

This refreshing salad is a celebration of Mediterranean vitality and seasonal flavor. Juicy segments of orange and grapefruit bring a vibrant interplay of sweetness and gentle bitterness, perfectly complemented by a crisp base of iceberg and peppery arugula.

Roasted Lamb

Roasted Lamb is a meal that traditionally Greeks cook on special occasions and is considered the tastiest and most wholesome option when it comes to red meats. Try this yummy combination with oranges & Green Olives to create a moth-watering dish for your festive dinner!

Butternut squash soup topped with bacon

Behold this fabulous butternut squash soup, crowned with crispy bacon! It's a breeze to whip up and simply screams 'fall perfection.' Whether you're slurping it up for a delightful, light lunch or preparing a freezer-friendly feast, it's your ticket to flavor town!

Easy, Cheesy, Creamy, Tomato, 1 Pot Orzo

Our Easy, Cheesy, Creamy Tomato One-Pot Orzo is the ultimate comfort food fix. With its quick preparation, velvety tomato sauce, and melty cheese, it's a warm embrace on a plate, making those gloomy evenings feel just a bit brighter. Get ready to indulge in pure, creamy, and cheesy delight –...

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

GAEA Greek vegan Kourabiedes aka white Christmas cookies

In the heart of every Greek Christmas, two iconic confections reign supreme: the delicate, powdered sugar-dusted Kourambiedes and the syrup-soaked, spiced Melomakarona. These beloved cookies are more than festive treats—they’re culinary symbols, inspiring spirited debate around holiday tables for generations.

Chestnut and pumpkin soup

Greek chestnut, pumpkin and nutmeg soup, an amazing winter warmer, great for comfort food but also as a starter for the Christmas table! Chestnut trees are all over the Greek mountains and are available during the winter seasons in Greece, a popular treat on almost every street corner is grilled...