GAEA's Summer Delights: Refreshing Recipes for the Sunny Season

The Mediterranean Sea has been providing the countries that surround it with precious food for ages, one of its greatest gifts are fish that generously provide us with their nutrients and most importantly, the healthy omega-3 fatty acids! Branzino is no exception to this and is also one of the most sought-out fish in...

GAEA Orzo Salad with lemon

A vibrant harmony of flavor and nutrition, this Mediterranean salad is as revitalizing as it is delicious. The brightness of fresh lemon enlivens the palate, while our 100% GAEA Greek Extra Virgin Olive Oil, briny olives, and creamy feta evoke the sun-dappled charm of a garden in Greece—pure, elemental, and...

Feta dip

This velvety Greek Feta dip is a true homage to Hellenic culinary tradition, elevated by the exceptional quality of GAEA Fresh Extra Virgin Olive Oil—a multi-awarded oil, recently honored with gold medals in New York, Berlin, and London for its superior taste and high polyphenol content. Whether paired with a...

Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

GAEA's Crispy Greek Zucchini Fritters

Made with fresh ingredients and infused with Mediterranean flavors, these crispy zucchini fritters are perfect as a side dish, appetizer, or even a light summer meal.

"Dakos" from the island of Crete

Voted the world’s No. 1 salad by TasteAtlas, this Cretan classic blends a crisp barley rusk with juicy tomatoes, creamy Feta, and a generous drizzle of GAEA Greek Authentic Extra Virgin Olive Oil. Accented with briny capers, aromatic oregano, and GAEA Pitted Kalamata Olives, it’s a simple yet remarkably flavorful...

GAEA Vegan Olive oil and Orange cake

Light, moist, and delicately tangy, this classic Greek cake celebrates the elegance of simplicity. Fresh orange zest and juice infuse the crumb with citrus brightness, while extra virgin olive oil lends richness and depth—proving its place in fine baking. Naturally vegan and effortlessly indulgent, it’s a beloved treat for all...

GAEA Greek Salad

The famous Greek salad. While variations abound, only a few key elements capture the unmistakable flavor of Greece. If you want to transport your palate to a sun-drenched Aegean table, follow our classic recipe and expert tips to perfect this timeless dish.

Gaea mixed Olives filo pastry pie

Who doesn't like the crumbly crunch of filo pastry? If you have filo sheets all you need to do is layer them in a roasting tin of any shape or size and fill it with your favourite ingredients, this is our take on green olive filo pastry pie, with asparagus,...

GAEA Stuffed Tomatoes "Gemista"

There is nothing more exciting when summer arrives and the first tomatoes are perfectly ripe, than taking them delicately hollowing them of their juices and using the very juices to mix with rice and herbs, to create a stuffing that is absolutely Devine! This is the most awaited Summer dish...

Greek Spinach salad

In Greece, spinach is often elevated by its wild counterparts—lush, foraged greens that flourish along the mountain slopes. Among the most cherished is Vlita (Slender or Green Amaranth), prized for its deep green hue, tender texture, and subtly bitter flavor. This distinct bitterness is not just a hallmark of taste,...

Greek Vegan watermelon pie

Delicious olive oil watermelon pie with Vegan yoghurt, from the island of Milos, the most anticipated summer fruit of Greece, made in many ways, even dessert!